Event Details

Curing Meat

Where:  Dover - Homeplace Working Farm - 4512 The Trace

When:  May 30, 2026 - 1pm-3pm

Contact:  931-232-6457

Without refrigeration, there aren't many ways to preserve a large amount of meat. Salt and Smoke are our methods of choice on the farm. So come take in the sights, scents, and sounds of the smokehouse!

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