Pickling, More Than Just a Snack
Where: Dover - The Homeplace - 4512 The Trace
When: June 22, 2025 - 10am-12pm
Contact: https://www.landbetweenthelakes.us/calendar/
We are making pickles today using fresh veggies from our own garden. Sweet? Yes. Dill? Yes. Spicy and fermented? Yes and yes. And don't forget crunchy! Come and try out some 1800s pickle making techniques, and learn the secret to the crunch.