Baking Bread
Where: Dover - Homeplace 1850s - 4512 The Trace
When: April 7, 2024 - 11a - 1p
Contact: 931-232-6457
In the 1850s, farmers didn't knead to roll out to the store and shell out all their dough for fresh bread. The upper-crust might have, but we know how to bake it ourselves! Don't make us rye by missing this one, we'll be baking grain or shine. At the Homeplace 1850s in Land Between The Lakes. Admission fees apply.